Supporting Food Innovations From Lab to Label
Turning Novel Food Tech Into Market-Ready Products
From gene-edited proteins to fermentation-derived ingredients, novel food products must meet complex global safety standards. We help teams frame, assess, and submit their innovations for timely market access.
Challenges We Solve
At Hjelle, we help innovators overcome the barriers that stall progress and delay approvals.
Undefined Ingredient Categories
We support product classification and jurisdictional alignment.
Regulatory Inexperience
We manage submissions through GRAS, FDA, and international bodies.
Approval Uncertainty
We de-risk the regulatory process with clear strategy and planning.
How We Help
We support early positioning and global approvals for novel, gene-edited, and microbially produced ingredients.
- Product definition and jurisdictional mapping
- GRAS and safety dossier preparation
- Investor-aligned regulatory planning